Besides hot pot, what else can warm you up in winter? It's everyone's enthusiasm for food conservation!

We held a winter seminar on December 20th last year at the Lek Yuen Community Hall in Sha Tin. Despite the chilly wind outside, we were truly touched to see so many residents arrive on time, almost filling the entire venue! Thank you for supporting food conservation and taking care of your health!

This winter seminar focused not only on "eating," but also on "eating environmentally friendly." Many thanks to nutritionist Sharon Chan for bringing us such rich content, teaching everyone how to nourish your body in winter while making good use of seasonal ingredients and avoiding waste. Everyone said: Who knew that leftover ingredients from winter could be transformed into so many warming dishes!

Seeing everyone leave with their "food lucky bags" full of joy was our greatest motivation.

For those who missed it, remember to follow our page and stay tuned for our next exciting event!

Special thanks to the Environment and Conservation Fund for their sponsorship, the Sha Tin Women's Association for their full support, and everyone who is willing to contribute to environmental protection.